FAQ
Q: Why is it called FRANOLA?
A: It's named after Fran, our founder, who created the Original FRANOLA Granola recipe in 2016.
Q: Where is FRANOLA Granola made?
A: Every batch is handcrafted in Temecula, California.
Q: What dietary needs does FRANOLA Granola meet?
A: It is grain-free, gluten-free, paleo-friendly, vegan-friendly, dairy-free, and made without refined sugars, preservatives, or seed oils.
Q: Are your ingredients organic?
A: We source high-quality, natural, non-GMO ingredients; however, not all ingredients are certified organic.
Q: Where can I find nutrition info?
A: Each product page in our shop includes a full ingredient list and nutrition information. Shop here.
Q: How should I store FRANOLA Granola?
A: Store in a cool, dry place. Stored properly, your bag of FRANOLA should stay fresh for several months.
Q: When do you ship orders?
A: We ship Tuesday through Friday.
Q: Where do you ship?
A: We ship within the United States.
Q: I love FRANOLA! How do I leave a review?
A: We're so glad! Feel free to leave a review here.
Q: What if I'm not happy with my purchase?
A: We take this very seriously. Please see our Return Policy here.
Q: Do you offer wholesale?
A: Yes. Contact us for retail inquiries here.
Q: Do you have an ambassador program?
A: We do! Click here for more information.